Imbalance of gut flora often leads to overgrowth of harmful bacteria or yeast (such as Candida). Many physicians are recognizing that this overgrowth contributes to health disorders and seek natural treatments whenever possible, in conjunction with dietary changes and testing for causes such as parasite infections.
Restoring and Cleansing with Natural Ingredients
Candid-X was developed to support those with Candida and related yeast infections. The ingredients in Candid-X help to eliminate Candida and its related effects by supplying natural herbs, some used for centuries, with antifungal and antibacterial properties.
Zinc undecyclenate is the zinc salt of undecylenic acid.
Pau D’Arco, also known as Red Lapacho, is an evergreen tree indigenous to the Amazon rainforest. The inner portion of the bark has been used by Native Americans for thousands of years for fungal and bacterial infections. In vitro studies show Pau D’Arco has a strong inhibitory activity against some bacterial strains.
Berberine HCl is an alkaloid extracted from plant roots. It is commonly found in Barberry, Turmeric, and Oregon Grape.
Rosemary, oregano, and cinnamon are all common spices used worldwide. They all posses potent anti fungal and antibacterial properties. Most of the medicinal attributes of these spices, along with many others, are in the essential oils.
Chamomile is most commonly recognized as a tea used for relaxation. It also has antibacterial properties as well. In this formula, chamomile (along with ginger), is added to soothe the stomach.
As a dietary supplement, 2 capsules three times per day or as recommended by your physician or anti-candida protocol.